Draft recipe
Garlic Chilli Prawns
@eatwbrooke · serves 2
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9:41
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9:41
Hungry? Ask me anything.
Paste a link from TikTokWhat should I cook tonight?What have I saved?
Paste a link to a food video, or ask anything
9:41
Did you cook Steak Noodles with Egg Yolk?YesNot yet
Hungry? Ask me anything.
tiktok.com/@cocina.mar/video/7382…
Recipe's written and open. It stays a draft until the cook confirms it.
Birria Tacos with Consommé@cocina.marWatch the full video on TikTokRecipeSave
Paste a link to a food video, or ask anything
9:41
@ian.kyoSave to my recipes
Steak Noodles with Egg Yolk
AI draft — @ian.kyo hasn't confirmed it yetWatch the full video on TikTokLikeCommentsIngredients
Servings2- Sirloin or flank steak (300 g)
- Fresh wheat noodles (300 g)
- Soy sauce (3 tbsp) and dark soy (1 tsp)
- Egg yolks (2, kept cold)
Steps
- 1Season the steak, sear it hard in a dry hot pan and rest it whole while you cook the noodles.
- 2Toss the noodles in the steak pan with both soys until every strand is coated.
The exchange
Ask it like you'd ask a person.
What should I cook tonight?
Garlic chilli prawns by @eatwbrooke — 15 minutes, no dairy, and close to the noodles you cooked last week.
The recipe
A recipe you can cook from.
Ingredients, method, servings and a shopping list — from a video that had none of it written down.
- The recipe is drafted by AI from the video, and stays marked as a draft until the cook confirms it.
- Set the number of people eating and the amounts follow. Send what you are missing to the shopping list.
- Opening a recipe does not save it. Saving is its own tap.
- A dish is a still frame from the post. Kreyva never downloads, stores or re-hosts anyone's video — watching it means opening the post on TikTok or Instagram.
9:41
@ian.kyoSave to my recipes
Steak Noodles with Egg Yolk
AI draft — @ian.kyo hasn't confirmed it yetWatch the full video on TikTokLikeCommentsIngredients
Servings2- Sirloin or flank steak (300 g)
- Fresh wheat noodles (300 g)
- Soy sauce (3 tbsp) and dark soy (1 tsp)
- Egg yolks (2, kept cold)
Steps
- 1Season the steak, sear it hard in a dry hot pan and rest it whole while you cook the noodles.
- 2Toss the noodles in the steak pan with both soys until every strand is coated.
For the cooks whose food is here.
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Cooking is free, always. Recipes, saving, the shopping list, marking a dish cooked, Explore — none of that ever costs anything. The assistant is where a subscription comes in: you get five messages a day free, and paying lifts that. None of it is running yet, so nothing is being charged today.
You paste a link to a food video from TikTok, Instagram or Shorts into the chat, and AI drafts the recipe from it in seconds. There is no separate box for links — it goes to the assistant like anything else. The recipe stays clearly marked as a draft until the cook who made the dish confirms it. Creators never post anything here; there is no upload flow in Kreyva at all.
Nothing is held back. The recipe works immediately, their dishes are gathered on a page of their own, and the way to the video is the post itself on TikTok or Instagram. What is missing is only the cook — an unclaimed page carries no figures and no ranking, just their dishes and a way to tell them people are asking.
No. A dish in Kreyva is a still frame from the post, and watching the video means opening the post on TikTok or Instagram. Kreyva never downloads, stores or re-hosts anyone's video.
No. Opening a recipe does nothing to your collection. Saving is a separate, deliberate tap, so what you save is what you actually meant to keep.
Set your dietary preferences and allergies once and recipes adapt to them. Allergen adaptations are estimated by AI from the listed ingredients, so if you have a serious allergy, always check the ingredients yourself.
Kreyva has no feed. Home is a chat: you ask for what you feel like cooking, you get a recipe you can follow, and you say when you have made it. Explore is there to look around in — the cooks in a row at the top, ranked on what people actually made, and rows of dishes under headings below them. Nothing anywhere scrolls on by itself.
We use it to tell you when Kreyva opens, and occasionally to ask what you would like it to do. We never share it and never sell it. Every message has a one-click unsubscribe, and if you ask us to delete you, we delete you.
Yes. There is a page for cooks and creators with how it works, and you can sign up there. Claiming a page happens personally, one cook at a time, so we can see who is behind the food.